Food safety, risk intelligence and benchmarking. (2017)

• Record Type: Book
• Further Information: Note: By Dr. Sylvain Charlebois.
• Authors: Charlebois, Sylvain
• Contents: Preface Chapter 1 Introduction: Facing Global Realities Chapter 2 How was Canada Doing in 2010? A Comparative Analysis Chapter 3 Consumer Affairs Chapter 4 Biosecurity Chapter 5 Governance and Recalls Chapter 6 Traceability and Management Chapter 7 The 2014 Survey Chapter 8 Future of Global Food Safety Systems and risk intelligence References
• Publisher Details: Chichester, UK Hoboken, NJ : John Wiley & Sons
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 363.19/26; Food -- Safety measures; Food -- Quality; Food industry and trade -- Securtiy measures -- International cooperation; Food industry and trade -- Risk management; Food adulteration and inspection; Benchmarking (Management); BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Electronic books
• Languages: English
• ISBNs: 9781119071099; 1119071097; 9781119071105; 1119071100
• Related ISBNs: 9781119071129; 1119071127
• Notes: Note: Includes bibliographical references and index.; Note: Description based on print version record and CIP data provided by publisher.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.