Renaissance guide to wine & food pairing. (©2003)

• Record Type: Book
• Other Titles: From consumer to connoisseur; Wine & food pairing; Renaissance guide to wine and food pairing
• Further Information: Note: Tony DiDio and Amy Zavatto.
• Other Names: DiDio, Tony; Zavatto, Amy
• Publisher Details: Indianapolis, IN : Alpha
• Publication Date: 2003
• Copyright Date: 2003
• Extent: 1 online resource (xv, 366 pages), illustrations, maps
• Subjects: 641.2/2; Cooking; Wine and wine making; COOKING -- Beverages -- Wine & Spirits; Cooking; Wine and wine making; Electronic books
• Languages: English
• ISBNs: 9781440614590; 1440614598; 9781440617980; 1440617988; 9781440650987; 1440650985
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.