Crystallization and crystallizers. (2016)
- Record Type:
- Book
- Title:
- Crystallization and crystallizers. (2016)
- Main Title:
- Crystallization and crystallizers
- Further Information:
- Note: Jean-Paul Duroudier.
- Authors:
- Duroudier, Jean-Paul
- Contents:
- 1. Crystal Properties; 2. Crystal Birth and Growth; 3. Sugar Crystallization in Candy; 4. Crystallizers – Conception and Sizing (Design)
- Publisher Details:
- Amsterdam : Elsevier
- Publication Date:
- 2016
- Extent:
- 1 online resource
- Subjects:
- 548
Crystallization - Languages:
- English
- ISBNs:
- 9780081017753
- Related ISBNs:
- 9781785481864
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.102295
- Ingest File:
- 02_009.xml