Sensory and Instrumental Evaluation of Alcoholic Beverages. (2016)

• Record Type: Book
• Further Information: Note: Hildegarde Heymann, Susan E. Ebeler.
• Authors: Heymann, Hildegarde; Ebeler, Susan E
• Contents: Part I: Sensory evaluation: principles and application to wines 1. Sensory perception 2. Purposes of sensory and analytical testing in the alcoholic beverage industry 3. Overview of applicable sensory evaluation techniques Part II: Analytical techniques used to analyse flavour compounds associated with alcoholic beverages 4. Rapid methods to analyse alcoholic beverages 5. Volatile analyses of alcoholic beverages 6. Non-volatile analyses of alcoholic beverages Part III: Case studies in the sensory testing of wines and alcoholic beverages including data analyses and R-codes These would be picked to cover the entire gamut of methods mentioned in part I and the appropriate subset of methods discussed in Part II. 7. White wine 8. Red wine 9. Sparkling wine 10. Beer 11. Spirits
• Publisher Details: Academic Press
• Publication Date: 2016
• Extent: 1 online resource (280 pages)
• Languages: English
• ISBNs: 9780128027479; 0128027479
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.