Developing new functional food and nutraceutical products. ([2017])

• Record Type: Book
• Further Information: Note: Edited by Debasis Bagchi, Sreejayan Nair.
• Editors: Bagchi, Debasis, 1954-; Nair, Sreejayan
• Contents: Chapter 1: Growth Pattern & Emerging Opportunities in Nutraceutical and Functional Food Industries: Market Analysis Chapter 2: Market Analysis and Concept Development of Functional Foods Chapter 3: Marketing Challenges and Strategies Chapter 4: The Strategic Viewpoints of Innovation and Marketing Teams on the Development of Novel Functional Foods Chapter 5: Food Safety: Marketing Trends Intended for Consumer Awareness and Partnership Chapter 6: Intellectual Property Considerations Chapter 7: Regulatory Constraints on New Product Development and Approval Procedures in the United States Chapter 8: Formulations and Challenges: A Special Emphasis on Stability and Safety Evaluations Chapter 9: Nutraceutical Formulations and Challenges Chapter 10: Sourcing, Supply Chain and Manufacturing of Nutraceutical & Functional Foods Chapter 11: Raw Materials Analysis and Quality Control Chapter 12: Strategize the Research Investigations: Pre-Clinical and Clinical Evaluations Chapter 13: Concepts of Flavor Creation in Novel Nutraceuticals and Functional Food Formulations Chapter 14: Mind Genomics, Cognitive Economics, and the Dollar Value and the Acceptance of Sensory and Other Messaging for Bread Chapter 15: Global Market Entry Regulations for Nutraceuticals, Functional Foods, Dietary/Food/ Health Supplements Chapter 16: U.S. Regulation of Food Label Claims Chapter 17: Nutraceutical and Functional Food Regulations in the European Union Chapter 18: Health Foods and Foods with Health Claims in the Asian Subcontinent – Countries of the Association of Southeast Asian Nations Chapter 19: Nutraceutical Innovation and Health Claims in China Chapter 20: Functional foods in line with young consumers: Challenges in the Marketplace in Slovenia Chapter 21: Medical Foods and US Regulations Chapter 22: Regulatory Approvals, Intellectual Property, Branding and Trademark in Nutraceuticals and Functional Foods Chapter 23: Nutrition in Wound Inflammation Chapter 24: Development of Low Cost and Eco-Friendly Feed for Various Candidate Species for the Sustainability of Commercial Aquaculture and Reduction of Aquatic Pollution Chapter 25: Global Alert: The Botanicals Resourcing Chapter 26: Strategies on Adverse Event Reporting: A Global Framework for Nutraceutical Industry Chapter 27: Genetically Modified Products and GMO Foods: A Game of Chance?
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource
• Subjects: 641.3/02; Functional foods; COOKING / General; Functional foods; Electronic books
• Languages: English
• ISBNs: 9780128027790; 0128027797
• Related ISBNs: 9780128027806; 0128027800
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed October 28, 2016)
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.