The economic utilisation of food co-products. (2013)

• Record Type: Book
• Further Information: Note: [edited by] Abbas Kazmi, Peter Shuttleworth.
• Editors: Kazmi, Abbas; Shuttleworth, Peter
• Contents: Introductory Chapters; Green Chemistry and the biorefinery; International food waste policy; Advanced Processing Technologies; Microwave Pyrolysis; Biochemical conversion of food waste; Anaerobic digestion; Case Studies; Uses of waste Starch; High value applications of Used Cooking Oil; Materials from Rapeseed and Sunflower meal and cake
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2013
• Extent: 1 online resource
• Subjects: 660.6; SCIENCE / Chemistry / Industrial & Technical; Green chemistry; Biomass energy; Waste products as fuel; SCIENCE -- Chemistry -- Industrial & Technical; TECHNOLOGY & ENGINEERING -- Chemical & Biochemical; Biomass energy; Green chemistry; Waste products as fuel; Chemistry; Waste management; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781849737326; 1849737320
• Related ISBNs: 9781849736152; 1849736154
• Notes: Note: Online resource; title from title details screen (Royal Society of Chemistry, viewed Oct. 24, 2013).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.