Conjugated linoleic acids and conjugated vegetable oils. (2014)

• Record Type: Book
• Further Information: Note: Edited by Bert Sels...[and more].
• Editors: Sels, Bert
• Contents: CLA Biosynthesis; Physiological effects of CLA and its use in feed and food; Commerical CLA: its production and industrial use; Recent advances in the production of CLA and conjugated vegetable oils; Analysis and separation of CLA isomers
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2014
• Extent: 1 online resource
• Subjects: 572/.57; SCIENCE / Chemistry / Organic; Linolenic acids; Vegetable oils; Bioconjugates; SCIENCE / Life Sciences / Biochemistry; Bioconjugates; Linolenic acids; Vegetable oils; Organic chemistry; Industrial chemistry; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781782620211; 1782620214
• Related ISBNs: 1849739005; 9781849739009
• Notes: Note: Includes bibliographical references and index.; Note: Description based on publisher supplied information; title not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.