Betaine : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. ([2015])
- Record Type:
- Book
- Title:
- Betaine : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. ([2015])
- Main Title:
- Betaine : chemistry, analysis, function and effects
- Further Information:
- Note: Edited by Victor R Preedy.
- Editors:
- Preedy, Victor R
- Other Names:
- Royal Society of Chemistry (Great Britain)
- Contents:
- Betaine in Context; Betaine in Sugar Beet; Betaine in Food Plants: A Focus on Synthesis and Content; The Chemistry of Betaine; Chemical Interactions of Betaine with Folate and Other Biomolecules; Betaine Uptake with a Focus on the Betaine/GABA Transporter; Betaine-Homocysteine S-Methyltransferase; Assays of Betaines using 1H NMR Spectroscopy; Assays of Betaines using 1H NMR Spectroscopy; Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry; Hydrophilic Interaction Liquid Chromatography for Determination of Betaine; Characterization of Betaine from Seeds; Occurrence and Analysis of Betaines in Fruits; Betaine and Metabolic Stress in Different Tissues; Beneficial Effects of Betaine on Water-immersion Restraint Stress-induced Memory Impairment in Mice; Serum Betaine Concentrations and the Effects of Bariatric Surgery; Folate and Betaine Interactions during Pregnancy; Multiple Roles of Betaine in Protecting Against Alcohol-induced Liver Injury; Betaine, DNA methylation and Non-alcoholic Fatty Liver Disease; The Beneficial Role of Dietary Betaine in the Suppression of Age-related inflammatory NF-κB; Betaine in Athletic Performance and Body Composition; Betaine, Osmoprotection, and Health of the Ocular Surface in Dry Eye Disease; Betaine and Choline and Cancer; Subject Index
- Publisher Details:
- Cambridge : Royal Society of Chemistry
- Publication Date:
- 2015
- Extent:
- 1 online resource (xix, 445 pages), illustrations
- Subjects:
- 572.549
TECHNOLOGY & ENGINEERING / Food Science
Betaine
SCIENCE / Chemistry / Analytic
Chemistry
Food & beverage technology
Betaine
Electronic books - Languages:
- English
- ISBNs:
- 9781782628446
1782628444 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.91977
- Ingest File:
- 02_030.xml