Caffeine : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. (2015)

• Record Type: Book
• Further Information: Note: Edited by Victor R. Preedy.
• Other Names: Preedy, Victor R
• Contents: Caffeine in Context; Chemistry, Structure and Biochemistry; Analysis; Function and Effects; Subject Index
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 615.785; TECHNOLOGY & ENGINEERING / Food Science; Caffeine; Caffeine -- Physiological effect; SCIENCE / Chemistry / Analytic; Chemistry; Food & beverage technology
• Languages: English
• ISBNs: 9781782626213; 1782626212
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.