Calcium : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. ([2015])

• Record Type: Book
• Further Information: Note: Editor: Victor R. Preedy.
• Editors: Preedy, Victor R
• Other Names: Royal Society of Chemistry (Great Britain)
• Contents: Calcium in the Context of Dietary Sources and Metabolism; Food Sources of Calcium vary by Ethnicity and Geography; Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Meals; Chemistry of Calcium; The Biological Roles of Calcium: Nutrition, Diseases and Analysis; Vitamin D and Impact on Total Body Calcium; Ultrasonic-dialysis Capillary Electrophoresis Inductively Coupled Plasma Optical Emission Spectrometry Analysis of Calcium Speciation In Red Blood Cells; Using Fluorescent Polyanions to Assay for Osteoclastic Calcium Resorption Activity; Methods for the X-Ray Diffraction Patterns of Nano-calcium in Milk; Using Food Frequency Questionnaires for Calcium Intakes; Calcium Digestibility Using In Vivo, In Vitro and Ex-Vivo Techniques; Determining Calcium Bioavailability Using Caco-2 Cells; Adolescents and Dietary Calcium; The Influence of Protein Intake on Calcium Balance; Bioaccessibility of Calcium in Legumes; Calcium - Function And Effects: Rice Calcium and Phytic Acid Levels; Adding Calcium to Foods and Effect on Acrylamide; Addition of Calcium to Gluten and Non-gluten Flours for Breadmaking; Calcium Fortified Soymilk: Function and Health Benefits; The Effect of Prebiotics on Calcium Absorption and Utilization; Health Aspects of Calcium in Drinking Water; Calcium in Saliva and Impact on Health; Intestinal Absorption of Calcium; The Calcium-sensing Receptor in Intestinal Cells; Taste Cells and Calcium Signalling; Intracellular Calcium Modulation of Gene Expression; Pregnancy and Calcium; Calcium Supplementation During Pregnancy and Lactation: Implications for Maternal and Infant Bone Health; The Effects of Dietary Calcium on Hypertension; Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes Involved in Cholesterol Metabolism; Bone Health: The Independent and Combined Effects of Calcium, Vitamin D and Exercise in Children and Adolescents; Dietary Calcium and Osteoprotegerin; Inadequate Calcium Intake and Body Fat in Adults; Calcium in Critical Care; Hypercalcemia: An Overview of Its Pathology
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Copyright Date: 2016
• Extent: 1 online resource
• Subjects: 546/.393; TECHNOLOGY & ENGINEERING / Food Science; Calcium; Calcium -- Physiological effect; Food -- Calcium content; SCIENCE / Chemistry / Analytic; Chemistry; Food & beverage technology; Calcium; Calcium -- Physiological effect; Food -- Calcium content; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781782622130; 1782622136
• Related ISBNs: 9781849738873; 1849738874
• Notes: Note: Online resource; title from title details screen (Royal Society of Chemistry, viewed November 19, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.