Magnetic resonance in food science : defining food by magnetic resonance /: defining food by magnetic resonance. (2015)

• Record Type: Book
• Other Titles: Defining food by magnetic resonance
• Further Information: Note: Edited by Francesco Capozzi, Department of Food Science, University of Bologna, Cesena, Italy, Luca Laghi, Department of Food Science, University of Bologna, Cesena, Italy, Peter S. Belton, School of Chemistry, University of East Anglia, Norwich, UK.
• Other Names: Capozzi, Francesco, 1961-; Laghi, Luca, 1975-; Belton, Peter S
• Contents: Rapid determination of food quality using steady state free precession sequences in TD-MNR spectroscopy / L.A. Colnago, T.B. Moraes, T. Monaretto, F.D. Andrade -- Quantitative NMR -- 60 MHz 1H NMR spectroscopy of triglyceride mixtures / A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, and E. K. Kemsley -- Usefulness of 1H NMR to study the food lipolysis during in vitro digestion / B. Nieva-Echevarria, E. Goicoechea, M.J. Manzanos and M.D. Guillen -- Quantitative NMR assessment of polysaccharides in complex food matrices / E.J.J. van Velzen, S. Dauwan, N. de Rool, C.H. Grun, Y. Westphal, and J.P.M. van Duynhoven -- Quality and Safety -- Magnetic Resonance analysis of dairy processing suitable tools for the dairy industry / R. Anedda -- NMR spectroscopic studies in saffron authenticity and quality (within the frame saffronomics cost action FA1101) / R. Consonni, L. R. Cagliani, M. G. Polissiou, E. A. Petrakis, M. Z. Tsimidou, S. Ordoudi -- Food NMR optimized for industrial use-an NMR platform concept / E. Humpfer, B. Schutz, F. Fang, C. Cannet, M. Mortter, H. Schafer, and M. Spraul -- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy / E. Mellioul, P. Magiatis and K.B. Killday -- Profile of the positional distribution of fatty acids in the triacylglycerols as an index of quality for palm oil (or any oil or fat) / S. Ng -- On-line Non-invasive NMR -- 1H-NMR relaxometry and imaging to assess fat content on intact pork loins / V. Bortolotti, P. Fantazzini, C. Schivazappa, M. Vannini, E. M. Vasini, R. Virgili -- Multiscale Definition of Food -- F labelled polyion micelles as diffusional nanoprobes / D.W. de Kort, F.J.M. Hoeben, H.M. Janssen, N. Bourouina, J. Mieke Kleijn, J.P.M. van Duynhoven and H.V. As -- Double emulsion character with PFG-NMR- methods: WOW and OWO / R. Bernewitz, E. Caro, D. Topgaard, H.P. Schuchmann, G. Guthause -- Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes used in the cider-making technology / C. Rondeau-Mouro, S. Deslis, S. Quellec, R. Bauduin -- Foodomics -- A 1H NMR-based metabolomics approach on dietary biomarker research in human urine / A. Trimigno, G. Picone, F. Capozzi --1H NMR metabolic profiling of apulian EVOOs: fine pedoclimatic influences in Salento cultivars / L. Del Coco, S.A. De Pascali, F.P. Fanizzi -- Addition of essential oils to cows' feed alters the milk metabolome-NMR spectroscopic studies of "nature's perfect food" / U.K. Sundekilde, M.R. Clausen, J. Lejonklev, M.R. Weisbjerg, M.K. Larsen, and H.C. Bertram -- High-resolution magic angle spinning studies of semi-hard Danbo (30+) cheese-impact of processing condition and relation to sensory perception / S. Lamichhane, C.C. Yde, L.H. Mielby, U. Kidmose, J.R. Moller, M. Hammershoj and H.C. Bertram --Changes in the 1H NMR metabolic profiling of mussels (Mytilus galloprovincialis) with storage at 0 C / V. Aru, M.B. Pisano, P. Scano, S. Cosentino and F.C. Marincola -- Applications of H-NMR metabolomics: from individual fingerprints to food analysis / A. Luchinat and L. Tenori -- New Developments -- Compost biodegradation by 1H magnetic resonance and quantitative relaxation tomography / V. Bortolotti, P. Fantazzini, M. Vannini and E.M. Vasini -- 1H NMR spectroscopy of lipoproteins-when size matters / F. Savorani and S.B. Engelsen.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 538.4; TECHNOLOGY & ENGINEERING / Food Science; Food -- Analysis; Food -- Composition -- Research; Magnetic resonance imaging; Food & beverage technology
• Languages: English
• ISBNs: 9781782622741; 1782622748
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.