Imidazole dipeptides : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. (2015)

• Record Type: Book
• Further Information: Note: [editor] Victor R. Preedy.
• Editors: Preedy, Victor R
• Other Names: Royal Society of Chemistry (Great Britain)
• Contents: Carnosine in the Context of Histidine Containing Dipeptides; Carnosine and its Homologues in Foods; The Chemistry of Imidazole Dipeptides; The Chemistry of Carnosine Derivatives; Chiral Carnosine; The Biochemistry of Enzymes Producing Carnosine and Anserine; The Biochemistry of Anserine and Carnosine Degrading Enzymes; Carnosine and Derivatives as Inhibitors of Protein Covalent Modifications Induced by Reactive Carbonyl Species; Antioxidant Activity of Imidazole Dipeptides - Prevention of DNA and Protein Degradation; Liquid Chromatography Coupled to Tandem Mass Spectrometry to Analyse Imidazole Dipeptides; Antioxidant Activity of Imidazole Dipeptides; Inflammaging, Oxidative Stress and Carnosine: Role of Hormetic Vitagenes; Carnosine and the Control of Blood Glucose; Carnosine and the Control of Blood Glucose; Beta-Alanine, Muscle Carnosine and Exercise; Human Skeletal Muscle Carnosine and its Function: A Focus on Homeostasis, Muscle Contractility and pH; Anserine as a Suppressor of Fatigue; Carnosine Promotion of Wound Healing; Carnosıne and Ischemıa/Reperfusion Injury; Anti-Genotoxic Effects of Carnosine; Carnosine and Cancer; L-Carnosine and Human Colon Cancer; Carnosine-induced Neuroprotection; Carnosine and Vascular Dementia; Carnosine and Alzheimer's Disease-related Fibril Formation; The Function of Carnosine and its Homologues on Behaviour; Carnosine and Kidney Diseases; Carnosine Protection Against Liver Injury; The Blood-Retinal Barrier and Carnosine; L-Carnosine and Zinc in Gastric Protection
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 547/.593; TECHNOLOGY & ENGINEERING / Food Science; Imidazoles; SCIENCE / Chemistry / Analytic; Chemistry; Food & beverage technology; Imidazoles; Electronic books
• Languages: English
• ISBNs: 9781782622611; 1782622616; 9781849738903; 1849738904
• Related ISBNs: 1782626557
• Notes: Note: Online resource; title from title details screen (Royal Society of Chemistry, viewed September 21, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.