Microwave assisted proteomics. (©2009)

• Record Type: Book
• Further Information: Note: Jennie Rebecca Lill.
• Other Names: Lill, Jennie R
• Contents: Chapter 1: Evolution of Microwave Irradiation and Its Introduction to the Biosciences-- Chapter 2: Microwave Instrumentation in the Biosciences-- Chapter 3: Mechanisms of Microwave-Assisted Action-- Chapter 4: Microwave-Assisted Enzymatic Digestions-- Chapter 5: Microwave-Assisted Chemical Digestion of Proteins-- Chapter 6: Microwave-Assisted Acid Hydrolysis-- Chapter 7: Microwave-Assisted Discovery and Characterization of Posttranslational Modifications-- Chapter 8: Recent Microwave-Assisted Applications in the Life Sciences-- Chapter 9: Epilogue: To Microwave or Not To Microwave?
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2009
• Copyright Date: 2009
• Extent: 1 online resource (126 pages), illustrations
• Subjects: 572.6; SCIENCE / Chemistry / Analytic; Proteomics; Microwaves -- Scientific applications; SCIENCE -- Life Sciences -- Biochemistry; Analytical chemistry; Electronic books
• Languages: English
• ISBNs: 9781847559838; 1847559832; 9780854041947
• Related ISBNs: 085404194X
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.