Nutrition, functional and sensory properties of foods. (2013)

• Record Type: Book
• Further Information: Note: Edited by Chi-Tang Ho ... [et at.].
• Other Names: Ho, Chi-Tang, 1944-
• Contents: Flavor Chemistry; Nutritional and Functional Properties of Food; Subject Index
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2013
• Extent: 1 online resource (ix, 335 pages), illustrations
• Subjects: 664/.07; SCIENCE / Chemistry / Analytic; Food -- Nutrition; Functional foods; Food -- Sensory evaluation; Food -- Nutrition; Food -- Sensory evaluation; Functional foods; TECHNOLOGY & ENGINEERING -- Food Science; Analytical chemistry; Electronic books
• Languages: English
• ISBNs: 9781849737685; 1849737681
• Related ISBNs: 9781849736442; 1849736448
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.