Advances in technologies for producing food-relevant polyphenols. (2016)
- Record Type:
- Book
- Title:
- Advances in technologies for producing food-relevant polyphenols. (2016)
- Main Title:
- Advances in technologies for producing food-relevant polyphenols
- Further Information:
- Note: Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, and Jose Ricardo Perez-Correa.
- Editors:
- Cuevas Valenzuela, Jose
Vergara-Salinas, José Rodrigo
Pérez-Correa, José Ricardo - Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2016
- Extent:
- 1 online resource, illustrations (black and white)
- Subjects:
- 572.2
Polyphenols
Chemical inhibitors
Functional foods - Languages:
- English
- ISBNs:
- 9781315354064
9781498714990
9781315335001
9781315371245 - Related ISBNs:
- 9781498714976
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.98650
- Ingest File:
- 02_024.xml