Cite
HARVARD Citation
Scognamiglio, V. et al. (eds.) (2016) Biosensors for sustainable food : new opportunities and technical challenges. [Online]. Amsterdam : Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100035572530.0x000001
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Scognamiglio, V. et al. (eds.) (2016) Biosensors for sustainable food : new opportunities and technical challenges. [Online]. Amsterdam : Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100035572530.0x000001