Plant biopolymer science : food and non-food applications /: food and non-food applications. (©2002)
- Record Type:
- Book
- Title:
- Plant biopolymer science : food and non-food applications /: food and non-food applications. (©2002)
- Main Title:
- Plant biopolymer science : food and non-food applications
- Further Information:
- Note: Edited by D. Renard, G. Della Valle, Y. Popineau.
- Other Names:
- Renard, D (Denis)
Della Valle, G (Guy)
Popineau, Y (Yves), 1949-
Workshop on Plant Biopolymer Science: Food and Non-Food Applications - Contents:
- Biochemical mechanisms of synthesis of (1[arrow]3), (1[arrow]4)[beta]-D glucans : cellulose synthase with an added twist? -- The future prospects for broadening soybean utilization by altering glycinin -- Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat -- Identification, cloning and expression of a ferulic acid esterase from Neurospora crassa -- Influence of polysaccharide composition on the structure and properties of cellulose-based composites -- Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation -- Enzymatically and chemically de-esterified lime pectins : physicochemical characterisation, polyelectrolyte behaviour and calcium binding properties -- Incorporation of unsaturated isoleucine analogues into proteins in vivo -- Binding of two lipid monomers by plant lipid transfer proteins, LTP1 -- Topographical comparisons of family 13 [alpha]-amylases using molecular modelling techniques -- Glutenina macropolymer : a gel formed by glutenin particles -- Swelling and hydration of the pectin network of the tomato cell wall -- Self-assembly of acacia gum and [beta]-lactoglobulin in aqueous dispersion -- Creation of biopolymeric colloidal carriers dedicated to controlled release applications -- Polyelectrolyte-surfactant complexes at the air-water interface : influence of the polymer backbone rigidity -- Adsorption layers of [beta]-casein at the air/water interface : effect of guanidineBiochemical mechanisms of synthesis of (1[arrow]3), (1[arrow]4)[beta]-D glucans : cellulose synthase with an added twist? -- The future prospects for broadening soybean utilization by altering glycinin -- Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat -- Identification, cloning and expression of a ferulic acid esterase from Neurospora crassa -- Influence of polysaccharide composition on the structure and properties of cellulose-based composites -- Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation -- Enzymatically and chemically de-esterified lime pectins : physicochemical characterisation, polyelectrolyte behaviour and calcium binding properties -- Incorporation of unsaturated isoleucine analogues into proteins in vivo -- Binding of two lipid monomers by plant lipid transfer proteins, LTP1 -- Topographical comparisons of family 13 [alpha]-amylases using molecular modelling techniques -- Glutenina macropolymer : a gel formed by glutenin particles -- Swelling and hydration of the pectin network of the tomato cell wall -- Self-assembly of acacia gum and [beta]-lactoglobulin in aqueous dispersion -- Creation of biopolymeric colloidal carriers dedicated to controlled release applications -- Polyelectrolyte-surfactant complexes at the air-water interface : influence of the polymer backbone rigidity -- Adsorption layers of [beta]-casein at the air/water interface : effect of guanidine hydrochloride -- Adsorption and rheological behaviour of biopolymers at liquid interfaces -- Dynamic surface tension and surface dilational properties of an amphiphilic polysaccharide -- Polymerization of coniferyl alcohol (monomer of lignins) at the air/water interface -- Emulsion-stabilizing properties of depolymerised pectin : effect of pH, oil type and calcium ions -- Mixed biopolymer gels of [kappa]-carrageenan and soy protein -- The properties of [nu]/[iota]-carrageenan : implications for the gelling mechanism of [iota]-carrageenan -- Films and foams of sparkling wines -- Structure-texture relationships of starch in bread -- Behaviour of amylose and amylopectin films -- Gel formation by soy glycinin in bulk and at interfaces -- Interactions between cellulose and plasticized wheat starch : properties of biodegradable multiphase systems -- Protein films : microstructural aspects and interaction with water -- Pea : an interesting crop for packaging applications -- In situ study of the changes in starch and gluten during heating of dough using attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR) -- Effect of D₂O on the rheological behaviour of wheat gluten -- The influence of the thickness on the functional properties of cassava starch edible films. … (more)
- Publisher Details:
- Cambridge : Royal Society of Chemistry
- Publication Date:
- 2002
- Copyright Date:
- 2002
- Extent:
- 1 online resource (xi, 304 pages), illustrations
- Subjects:
- 572/.2
SCIENCE / Life Sciences / Botany
Plant polymers -- Congresses
Biopolymers -- Congresses
Chemistry
SCIENCE -- Life Sciences -- Biochemistry
Science
Biopolymers
Plant polymers
TECHNOLOGY & ENGINEERING / Chemical & Biochemical
Botany & plant sciences
Electronic books
Conference papers and proceedings - Languages:
- English
- ISBNs:
- 9781847551672
- Related ISBNs:
- 184755167X
0854048561
9780854048564 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.87844
- Ingest File:
- 01_098.xml