Alcohol and its role in the evolution of human society. (2016)

• Record Type: Book
• Further Information: Note: Ian S. Hornsey.
• Other Names: Hornsey, Ian S (Ian Spencer); Royal Society of Chemistry (Great Britain)
• Contents: The outline history of fermented beverages; Yeast structure and molecular biology; The process of fermentation; 'Mainstream' beverages; Indigenous fermentations; Anthropological, archaeological, and sociological perspectives; Ethanol and the body; Health aspects of alcoholic beverages; Appendix: The physicochemistry of ethanol.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 661.82; SCIENCE / Chemistry / General; Chemistry; Impact of science & technology on society; Ethanol; Drinking of alcoholic beverages -- History; Social evolution; Alcohol -- Physiological effect
• Languages: English
• ISBNs: 9781782626251; 1782626255
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.