Fish and seafood. (2009)

• Record Type: Book
• Further Information: Note: Edited by Rhea Fernandes.
• Other Names: Fernandes, Rhea
• Contents: Fish and Shellfish Products; Fish and Shellfish Toxins; HACCP; Legislation; Contacts; Appendix: Pathogen Profile
• Edition: 2nd ed
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2009
• Extent: 1 online resource
• Subjects: 664.94001579; SCIENCE / Life Sciences / Microbiology; Fishes -- Microbiology -- Handbooks, manuals, etc; Fishery products -- Quality control -- Handbooks, manuals, etc; SCIENCE / Applied Sciences; Microbiology (non-medical)
• Languages: English
• ISBNs: 9781847559814; 1847559816
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.