The science of ice cream. (©2004)

• Record Type: Book
• Further Information: Note: Chris Clarke.
• Other Names: Clarke, Chris, 1968-
• Contents: The story of ice cream -- Colloidal dispersions, freezing and rheology -- Ice cream ingredients -- Making ice cream in the factory -- Product assembly -- Measuring ice cream -- Ice cream: a complex composite material -- Experiments with ice cream and ice cream products.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (xvi, 187 pages), illustrations
• Subjects: 637.4; EDUCATION / Higher; Ice cream, ices, etc; Ice cream industry; Glaces (Pâtisserie); Glaces (Pâtisserie) -- Industrie; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Chemistry; Science; Ice cream, ices, etc; Ice cream industry; SCIENCE / Chemistry / General; Chemistry; Popular science; Electronic books
• Languages: English
• ISBNs: 9781847552150; 1847552153
• Related ISBNs: 0854046291; 9780854046294
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.