Brewing. (©1999)

• Record Type: Book
• Further Information: Note: Ian S. Hornsey.
• Other Names: Hornsey, Ian S (Ian Spencer)
• Contents: The definition of brewing -- Malting -- Hops -- Wort boiling and cooling -- Fermentation -- Beer, post-fermentation -- Microbiology in the brewery.
• Publisher Details: Cambridge, UK : Royal Society of Chemistry
• Publication Date: 1999
• Copyright Date: 1999
• Extent: 1 online resource (x, 231 pages), illustrations
• Subjects: 641.2/3; SCIENCE / Chemistry / Industrial & Technical; Brewing; Beer; Beer; Brassage; Brewing; Brassage; Chemistry; COOKING -- Beverages -- Beer; Science; Beer; Brewing; Bierbrouwen; Productieprocessen; Microbiologie; Fermentação alcoólica; Chemistry; Popular science; Electronic books
• Languages: English
• ISBNs: 9781847550286; 1847550282
• Related ISBNs: 0854045686; 9780854045686
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.