Micro-facts : the working companion for food microbiologists.: the working companion for food microbiologists. (2010)

• Record Type: Book
• Other Names: Wareing, Peter; Fernandes, Rhea; Halligan, Aynsley
• Contents: Section I - Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV - Food Spoilage Bacteria; Section V - Foodborne Fungi; Section VI - HACCP; Section VII - EC Food Hygiene Legislation; Section VIII - Suppliers; Section IX - Addresses of Authorities/Further information; Section X - Internet links; Section XI - Glossary of Terms; Section XII - Index.
• Edition: 7th ed
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2010
• Extent: 1 online resource (ix, 437 pages)
• Subjects: 616.9201; Microbiology (non-medical); Food -- Microbiology; Food poisoning; Food handling; MEDICAL -- Infectious Diseases; Food handling; Food -- Microbiology; Food poisoning; Electronic books
• Languages: English
• ISBNs: 9781849732130; 1849732132
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from title screen (viewed on June 15, 2010).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.