AlveoConsistograph handbook. (2008)

• Record Type: Book
• Further Information: Note: Michel Dubois, Arnaud Dubat, and Bernard Launay.
• Authors: Dubois, Michel, 1953-; Dubat, Arnaud; Launay, Bernard
• Contents: Front Cover; The Alveo Consistograph Handbook; Copyright Page; Table of Contents; Dedication; Preface to the Second Edition; Preface to the First Edition; Part I: The Chopin Alveograph-Constant- Hydration Method; CHAPTER 1: The Chopin Alveograph; THE INSTRUMENT; THE ALVEOLINK CALCULATOR; THE ALVEOEXPERT SOFTWARE; LITERATURE CITED; CHAPTER 2: Theoretical Aspects of Bubble Inflation and New Applications to Dough Rheology; DOUGH DEFORMATION DURING ALVEOGRAPHIC MEASUREMENTS; BASIC RHEOLOGICAL TERMS AND RHEOLOGICAL BEHAVIOR OF DOUGH; BIAXIAL EXTENSION IN RHEOLOGICAL STUDIES PSEUDOPLASTIC AND STRAIN-HARDENING PROPERTIES IN BIAXIAL EXTENSIONSTRESS RELAXATION IN BIAXIAL EXTENSION; CONSEQUENCES OF DOUGH COMPRESSIBILITY; CONCLUSION; LITERATURE CITED; CHAPTER 3. The Alveograph Procedure; PREPARING THE INSTRUMENT; PREPARING THE SAMPLE; TESTING PROCEDURE; EVALUATING THE ALVEOGRAM; THE ALVEOGRAPH PROCEDURE USING THE ALVEOLINK CALCULATOR; LITERATURE CITED; APPENDIX TO CHAPTER 3 Relaxo-Calculator RCV4 Commands and Functions; CHAPTER 4. Modifications of the Alveograph Procedure; ALVEOGRAPHY WITH THE MICROMIXER; ALVEOGRAPHY OF DURUM SEMOLINA ALVEOGRAPHY OF HARD WINTER WHEAT FLOURALVEOGRAPHY OF INSECT-INFESTED WHEAT; USE OF ALVEOGRAPHY IN NONFOOD INDUSTRIES; LITERATURE CITED; CHAPTER 5. Interpretation of the Alveogram; COMMONLY USED VALUES; ALVEOGRAM VALUES AND BAKING QUALITY; NONCONVENTIONAL INTERPRETATIONS OF ALVEOGRAMS; ALVEOGRAPHY AND STRUCTURAL RELAXATION; LITERATURE CITED; CHAPTER 6. Factors Influencing Alveograms; OPERATING PROCEDURE; CONSTANT WATER CONTENT VERSUS CONSTANT CONSISTENCY; FLOUR CONSTITUENTS; BAKING INGREDIENTS; OXIDIZING AND REDUCING AGENTS; FLOUR CHLORINATION; GRAIN IRRADIATION; DOUGH FERMENTATION THE CONSTANT-CONSISTENCY ALVEOGRAPH METHOD-HOW DOES IT WORK?COMPARISON OF RESULTS OBTAINED ON THE SAME WHEAT USING THE CONSTANT-WATER-CONTENT AND CONSTANT-CONSISTENCY TECHNIQUES; CONCLUSIONS; LITERATURE CITED; Part III: Supplementary Information; CHAPTER 10. Maintenance and Troubleshooting; DAILY; WEEKLY; MONTHLY; QUARTERLY; ANNUAL; TROUBLESHOOTING; CASES; APPENDIX 1: Main Alveograph Parts; APPENDIX 2: Selected References Concerning the Alveograph; Index
• Edition: Second edition
• Publisher Details: St. Paul, MN : AACC International
• Publication Date: 2008
• Extent: 1 online resource
• Subjects: 641.815; Alveographs; Dough -- Testing -- Equipment and supplies; COOKING / General; Alveographs; Dough -- Testing -- Equipment and supplies; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780128104583; 0128104589
• Related ISBNs: 9781891127564
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed July 5, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.