New and future developments in microbial biotechnology and bioengineering : aspergillus system properties and applications /: aspergillus system properties and applications. (2016)

• Record Type: Book
• Further Information: Note: Edited by Vijai G. Gupta.
• Editors: Gupta, Vijai Kumar
• Contents: 1. Biodiversity of the Genus Aspergillus in Different Habitats 2. Understanding the Diversity of Aspergillus by Next-Generation Sequencing 3. Molecular Evolution of Aspergillus 4. Protein Production—Quality Control and Secretion Stress Responses in Aspergillus 5. Heterologous Expression of Proteins in Aspergillus 6. Aspergillus Secretome: An Overview 7. The Secretory Pathway in the Filamentous Fungus Aspergillus 8. Secondary Metabolism and Antimicrobial Metabolites of Aspergillus 9. Volatile phase metabolites: an understudied aspect of Aspergillus metabolism 10. Molecular Tools for Strain Improvement of Aspergillus spp. 11. Enzyme system from Aspergillus in Current Industrial Uses and Future Applications in the Production of Second Generation Ethanol 12. Advances in cultivation strategies of Aspergillus for the production of the enzymes needed for the saccharification of lignocellulosic feedstocks 13. Beta-Glucosidase from Aspergillus 14. Regulation and Heterologous Expression of Lignocellulolytic Enzymes in Aspergillus 15. Molecular Mechanism of Cellulase Production Systems in Aspergillus 16. Aspergillus Enzymes for Food Industries 17. Aspergillus: A Fungi for in the Wine and Beer Industries 18. Aspergillus Enzymes for Textile Industries 19. Sequence Analysis of Industrially Important Genes from Aspergillus 20. Biosynthesis of Nano-Particles by Aspergillus and Its Medical Applications 21. Role of Aspergillus in Bioremediation Process 22. Secondary Metabolite Diversity of the Genus Aspergillus: Recent Advances 23. Applications of Aspergillus in Plant Growth Promotion 24. Aspergillus in biomedical research
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2016
• Extent: 1 online resource, illustrations
• Subjects: 660.62; Microbial biotechnology; Biotechnological microorganisms; Bioengineering
• Languages: English
• ISBNs: 9780444635136
• Related ISBNs: 9780444635051
• Notes: Note: Description based on CIP data; item not viewed.
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