Cite
HARVARD Citation
Cummins, E. et al. (2016) Emerging technologies in meat processing. [Online]. Chichester, West Sussex : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100037681183.0x000001
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Cummins, E. et al. (2016) Emerging technologies in meat processing. [Online]. Chichester, West Sussex : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100037681183.0x000001