Hashi : a Japanese cookery course /: a Japanese cookery course. (2011)

• Record Type: Book
• Further Information: Note: Reiko Hashimoto.
• Other Names: Hashimoto, Reiko
• Contents: Foreword -- Japanese food culture -- Teaching Japanese cookery -- Using this book -- Equipment and utensils -- Store upboard ingredients -- Fresh ingredients -- Basics -- Beginners -- Home cooks -- Gourmet dishes -- Sushi -- Dessert -- Japanese meals and menu plans.
• Publisher Details: Bath : Absolute
• Publication Date: 2011
• Extent: 1 online resource (239 pages), color illustrations
• Subjects: 641.5952; Cooking -- Regional & Ethnic -- Japanese; Cooking, Japanese; Cooking, Japanese; Cooking -- Courses & Dishes -- General; Cookery dishes & courses; Electronic books
• Languages: English
• ISBNs: 9781472933126; 1472933125
• Related ISBNs: 9781906650575; 1906650578
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.