Au revoir to all that : food, wine, and the end of France /: food, wine, and the end of France. (2009)

• Record Type: Book
• Further Information: Note: Michael Steinberger.
• Other Names: Steinberger, Michael
• Contents: A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
• Publisher Details: New York : Bloomsbury
• Publication Date: 2009
• Extent: 1 online resource (243 pages)
• Subjects: 641.01/3; Economic systems & structures; Gastronomy -- History; Cooking -- France; Food habits -- France; Cooking; Food habits; Gastronomy; Cooking -- Regional & Ethnic -- French; History -- Europe -- France; History -- Europe -- General; National & regional cuisine; France; Electronic books; History
• Languages: English
• ISBNs: 9781608191413; 1608191419
• Related ISBNs: 9781596913530; 1596913533
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.