Mixolab : a new approach to rheology /: a new approach to rheology. (©2013)

• Record Type: Book
• Further Information: Note: Edited by Arnaud Dubat, Cristina M. Rosell, Eimear Gallagher.
• Other Names: Dubat, Arnaud; Rosell, Cristina M; Gallagher, Eimear; AACC International.
• Publisher Details: St. Paul, Minn : AACC International, Inc
• Publication Date: 2013
• Copyright Date: 2013
• Extent: 1 online resource (vii, 117 pages), illustrations (some color)
• Subjects: 664/.7; Cereal products -- Quality control; TECHNOLOGY & ENGINEERING -- Food Science; Electronic books
• Languages: English
• ISBNs: 0128104309; 9780128104309
• Related ISBNs: 1891127772; 9781891127779
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.