Nutritional foundations and clinical applications : a nursing approach /: a nursing approach. ([2016])

• Record Type: Book
• Further Information: Note: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
• Authors: Grodner, Michele; Escott-Stump, Sylvia; Dorner, Suzanne
• Contents: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
• Edition: Sixth edition
• Publisher Details: St. Louis, Missouri : Elsevier Mosby
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (x, 453 pages), color illustrations
• Subjects: 615.8/54; Diet therapy; Nutrition; Nursing; Nutrition Therapy -- methods; Diet Therapy -- methods; Nutritional Physiological Phenomena; Diet therapy; Nursing; Nutrition; Nurses' Instruction; Electronic books
• Languages: English
• ISBNs: 9780323392884; 0323392881; 9780323242103; 0323242103
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.