Eat to stay young : ingredients & recipes to rejuvenate your body & mind /: ingredients & recipes to rejuvenate your body & mind. (2016)

Record Type:: Book
Title:: Eat to stay young : ingredients & recipes to rejuvenate your body & mind /: ingredients & recipes to rejuvenate your body & mind. (2016)
Main Title:: Eat to stay young : ingredients & recipes to rejuvenate your body & mind
Further Information:: Note: Gill Paul ; nutritionist, Karen Sullivan, ASET, VTCT, BSC.
Authors:: Paul, Gill, 1960-
Other Names:: Sullivan, Karen contributor.
Publisher Details:: London : Hamlyn
Publication Date:: 2016
Extent:: 1 online resource, illustrations (colour)
Subjects:: 641.563
Cooking
Aging -- Prevention
Aging -- Nutritional aspects
Languages:: English
ISBNs:: 9780600631996
Notes:: Note: Includes bibliographical references and index.
Note: Description based on print version record.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.55995
Ingest File:: 02_190.xml