Edible mushrooms : chemical composition and nutritional value /: chemical composition and nutritional value. (2016)
- Record Type:
- Book
- Title:
- Edible mushrooms : chemical composition and nutritional value /: chemical composition and nutritional value. (2016)
- Main Title:
- Edible mushrooms : chemical composition and nutritional value
- Further Information:
- Note: Pavel Kalac.
- Authors:
- Kalac, Pavel
- Contents:
- 1. Introduction 2. Proximate Composition and Nutrients 3. Minor Constituents 4. Health Stimulating Compounds and Effects 5. Detrimental Compounds and Effects 6. Conclusions Appendix I List of abbreviations Appendix II Japanese common names of mushrooms Appendix III Characteristics of main fatty acids occurring in mushroom lipids Index of Mushrooms Species Subject Index
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2016
- Extent:
- 1 online resource
- Subjects:
- 635.8
Mushrooms
Mushroom culture - Languages:
- English
- ISBNs:
- 9780128045022
- Related ISBNs:
- 9780128044551
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.48647
- Ingest File:
- 02_123.xml