Biochemical engineering and biotechnology. (2006)

• Record Type: Book
• Further Information: Note: Ghasem D. Najafpour.
• Other Names: Najafpour, Ghasem D
• Contents: Chapter 1: Introduction to Industrial Microbiology; Chapter 2: Dissolved Oxygen Measurement and Mixing; Chapter 3: Gas and Liquid System (Aeration and Agitation); Chapter 4: Fermentation Process Control; Chapter 5: Growth Kinetics; Chapter 6: Bioreactor Design; Chapter 7: Down Stream processing; Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol; Chapter 9: Material and Elemental Balance; Chapter 10: Fermentation Products for Chemicals and Pharmaceutical Applications; Chapter 11: Production of Antibiotics; Chapter 12: Production of Citric Acid; Chapter 13: Bioprocess Scale-up; Chapter 14: Single Cell Protein; Chapter 15: Sterilization; Chapter 16: Membrane Separation Processes; Chapter 17: Advance Downstream Processing in Biotechnology
• Publisher Details: Place of publication not identified : Elsevier Science
• Publication Date: 2006
• Extent: 1 online resource (438 pages)
• Subjects: 660.6/3; Biochemical engineering; Biotechnology
• Languages: English
• ISBNs: 9780080468020; 0080468020
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.