Meat products handbook : practical science and technology /: practical science and technology. (2006)

• Record Type: Book
• Further Information: Note: Gerhard Feiner.
• Other Names: Feiner, Gerhard
• Contents: Pt. 1. Meat composition and additives -- pt. 2. Technologies for particular meat products -- pt. 3. Quality and safety issues.
• Publisher Details: Cambridge : Woodhead Publishing
• Publication Date: 2006
• Extent: 1 online resource (xxii, 648 pages), illustrations
• Subjects: 664.9; Meat; Meat industry and trade; Meat -- Composition; Meat industry and trade; Meat; TECHNOLOGY & ENGINEERING -- Food Science; Meat; Meat industry and trade; Electronic books
• Languages: English
• ISBNs: 9781845691721; 1845691725; 1845690508; 9781845690502; 9781628703870; 1628703873
• Related ISBNs: 9780849380105; 0849380103
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.