Routledge international handbook of food studies. (2013)

Record Type:: Book
Title:: Routledge international handbook of food studies. (2013)
Main Title:: Routledge international handbook of food studies
Further Information:: Note: Edited by Ken Albala.
Other Names:: Albala, Ken, 1964-
Publisher Details:: Place of publication not identified : Routledge
Publication Date:: 2013
Extent:: 1 online resource (424 pages)
Subjects:: 394.1/2
SOCIAL SCIENCE / Methodology
Nutritional anthropology
Food -- Research
MEDICAL / Nutrition
Languages:: English
ISBNs:: 9781136741654
1136741658
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.42357
Ingest File:: 02_147.xml