Handbook of lipids in human function : fatty acids /: fatty acids. (2015)

• Record Type: Book
• Further Information: Note: Edited by Ronald Ross Watson, Fabien De Meester.
• Editors: Watson, Ronald R (Ronald Ross); Meester, Fabien De
• Contents: Chapter 1: Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins; Chapter 2: Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?; Chapter 3: Fatty Acids and Cardiac Ischemia Reperfusion Injury; Chapter 4: Lipids Nutrition and Epigenetic Modification in Obesity-Related Co-Morbitities; Chapter 5: Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease; Chapter 6: Fatty Acids in Corn Oil: Role in Heart Disease Prevention; Chapter 7: Dietary Approaches to Reduce Aortic Stiffness; Chapter 8: Inflammation and Atherogenic Effects Due to Saturated Fatty Acids; Chapter 9: The Use of Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Atrial Fibrillation; Chapter 10: Individual Fatty Acids in Cardiometabolic Disease; Chapter 11: Omega-3 Polyunsaturated Fatty Acids in Patients with Coronary Disease Treated with Percutaneous Coronary Intervention; Chapter 12: Effects of Omega-3 Fatty Acid Supplementation on Cognition in Children; Chapter 13: The Effects of Glycerophospholipids and Fatty Acids on APP Processing: Implications for Alzheimer’s Disease; Chapter 14: Role of Dietary Fatty Acids in Mood Disorders; Chapter 15: Biochemical Aspects of n-6 and n-3 Fatty Acid-Derived Lipid Mediators in the Brain; Chapter 16: Neurocognitive Functions and Lipids; Chapter 17: What Are the Physiological Roles of Mead Acid (5, 8, 11-Eicosatrienoic Acid)?; Chapter 18: Fat Metabolism During Exercise and Dietary Interventions for Enhancing Fat Metabolism and Athletic Performance; Chapter 19: Ruminal Metabolism of Fatty Acids: Modulation of Polyunsaturated, Conjugated, and Trans Fatty Acids in Meat and Milk; Chapter 20: Lipids and Metabolic Syndrome; Chapter 21: Fatty Acids and Hypothalamic Dysfunction in Obesity; Chapter 22: Dietary Lipid Determines the Health of Airway Epithelia and the Lungs; Chapter 23: Oleic Acid and Lung Injury; Chapter 24: Dietary Fats and Inflammation; Chapter 25: Intensive Lipid-Lowering Treatment in Patients with Inflammatory Joint Diseases; Chapter 26: Arachidonic Acid and Cancer Risk; Chapter 27: Blood Cell Membrane Omega-3 (n-3) Fatty Acid Abnormality and Supplementation in Patients with Sickle Cell Anemia; Chapter 28: Lipids, Low-Grade Chronic Inflammation and NAFLD: A Menage A Trois?; Chapter 29: Disturbances of Lipid Metabolism in a Cancer Cell and How This Knowledge Increases Its Role in Clinical Oncology
• Publisher Details: S.l : AOCS Press/Academic Press
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 612.397; Lipids -- Physiological effect; Lipids in human nutrition
• Languages: English
• ISBNs: 9781630670351
• Related ISBNs: 9781630670368
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.