The Maillard reaction reconsidered : cooking and eating for health /: cooking and eating for health. (2015)

• Record Type: Book
• Further Information: Note: Jack N. Losso.
• Authors: Losso, Jack N
• Contents: Part I - The Maillard Reaction and Foods; ; Introduction to the Maillard Reaction; Introduction; The Maillard Reaction in Food Processing and Cooking; Caramelization; Current and Future Directions in Maillard Reaction; ; Basic Understanding of Inflammation; Introduction; Inflammation in Health; Inflammation in Disease; Maternal and Utero Inflammation; Maillard Reaction Products-Induced Inflammation; ; So Tasty and Proinflammatory; Introduction; Bacon; Butter and Margarine; Cheese; Processed Meat; Grilled Cheese and Processed Meat; Pizza; Macaroni and Cheese; Lasagna; Fried Cheese; Fried, Stone Baked, Flamed, and Seared Foods; Grilled and Fried Fish; Smoked Meat and Fish; Bagels, Croissants, Rolls, and Cheese Bread; Roasted Nuts and Nut Butter; Rice Crispy Cereal Cookie Bar; Roasted Seeds; Spinach Dip and Cheese-Rich Dressings; Sweetened Pies; Sugar-Rich Dried Fruits; Cereal and Protein Bars; Beverages; Potential Proinflammatory Effect of Heat-Treated Foods; ; Part II - The Maillard Reaction and Health Disorders; ; Obesity; Definition of Obesity; Social and Economic Significance of Obesity; Origins and Causes of Obesity; Health Significance of Obesity; Dietary Approaches to Obesity; ; Diabetes Mellitus; Definition of Diabetes; Social and Economic Significance of Diabetes; Risk Factors for Diabetes; Health Risks associated with Diabetes; Dietary Approaches to Diabetes Prevention; Dietary Management of T2DM to Prevent Complications; Developing β-Cell-Friendly Beverages for People with Diabetes; Trends in Diabetes; Future Directions; ; Hypertension; Definition of Hypertension; Risk Factors for Hypertension; Complications of Hypertension; Dietary Strategies to Reduce or Prevent Hypertension; Future Directions; ; Atherosclerosis; Definition; Risk Factors for Atherosclerosis; Therapeutic Approach to Atherosclerosis; Dietary Patterns to Prevent Atherosclerosis Development; Current Trends; Future Directions; ; Kidney Inflammation; Introduction; AGEs, Free Fatty Acids, and Kidney Inflammation; Association of Other Dietary and Modifiable Factors and Kidney Inflammation; Dietary Approaches to Healthy Kidney; Future Direction; ; Osteoporosis; Introduction; Composition of Human Bones; Prevalence and Socioeconomic Significance of Osteoporosis; Risk Factors for Osteoporosis; Therapeutic Approaches to Osteoporosis; Dietary Approaches to Osteoporosis; Future Direction; ; Eye Health; Introduction; Dietary Risk Factors for Retina Cell Inflammation; Inflammatory Retinal Diseases of Public Health Significance; AGE–ALE and Retinal Inflammatory Diseases; Dietary Intervention for Healthy Eye; ; Multiple Sclerosis; Definition; Symptoms of MS; Risk Factors for MS; Economic Significance of MS; Therapeutic Approaches to MS; Potential Contribution of the Food Industry to Preventing MS Development; Cooking to Provide Health-Enhancing Foods to MS Patients; Current Trends; Future Directions; ; Erectile Dysfunction; Definition and Introduction; Risk Factors; Dietary Approach to Improve Erectile Dysfunction; Lifestyles That Improve Erectile Function; Future Direction; ; Insomnia and Sleep Disorders; Definitions; Risk Factors for Insomnia; Dietary and Aromatherapy Management of Insomnia; ; Parkinson’s Disease; Definition, Symptoms, and History of Parkinson’s Disease; Prevalence, Incidence, and Economic and Social Impact of Parkinson’s Disease; Risk Factors for Parkinson’s Disease; Dietary Approaches to Parkinson’s Disease; Future Direction; ; Cancer; Introduction; Risk Factors for Cancer; Characteristics of Cancer Cells; Symptoms Common to Cancer Patients; Dietary Approaches to Cancer; Future Prospects; ; Alzheimer’s Disease; Introduction; Prevalence, Incidence, and Social and Economic Impact of Alzheimer’s Disease; Risk Factors for Alzheimer’s Disease; Unmodifiable and Modifiable Risk Factor Interactions; Dietary Approach to Alzheimer’s Disease; ; Part III - Champagne, Caviar, Good Cuisine, and Ice Wine; ; Healthy Gut, Healthy Life; Introduction; Healthy Gut Microbiota and Immune Cells from Birth to Adulthood; Environmental and Lifestyle Factors That Can Promote Unhealthy Gut Microflora; Gut Microbiota and Chronic Diseases; Strategies for a Healthy Gut; ; Adopting a Diet; Definition of Diet; Western Diet; Traditional Mediterranean Diet; Traditional Okinawan Diet; Comparison of the Dietary Patterns and Longevity in the Blue Zones; Confusion and Disappointment in the Supermarket; Conclusion and Future Direction; ; Thinking Outside the Traditional Box and Setting Up and Maintaining a Healthy Pantry, Refrigerator, and Freezer; Introduction; Thinking outside the Traditional Box and Setting Up and Developing a Healthy Pantry, Refrigerator, and Freezer; ; Food Preparation Techniques and Potential Health Benefits; Introduction; Association of Western Cooking Style and Health; Association of Dietary Biologically Active Compounds and Healthy Living; Association of Traditional Cooking Techniques and Dietary Bioactive Availability; Future Direction; ; Addressing Children, Youth, and Consumer Education; Significance of Healthy Eating; Addressing Healthy Eating to Children and Youth; Consumer Education; ; Champagne, Caviar, Good Cuisine, and Ice Wine; Introduction; Champagne and Caviar; Antidepressing and Good Mood Foods; Good Cuisine; Ice Wine; ; References; Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2015
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 612.0157; Maillard reaction
• Languages: English
• ISBNs: 9781482248227
• Related ISBNs: 9781482248210
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.