Food, National Identity and Nationalism : From Everyday to Global Politics /: From Everyday to Global Politics. (2015)

• Record Type: Book
• Further Information: Note: Atsuko Ichijo, Ronald Ranta.
• Authors: Ichijo, Atsuko, 1967-; Ranta, Ronald
• Contents: Introduction: Food, nationalism and national identity; PART I: UNOFFICIAL/BOTTOM-UP: NATIONALISM AND NATIONAL IDENTITY THROUGH FOOD AWAY FROM THE STATE; 1. Everyday creation of the nation; 2. When groups participate in defining the nation; 3. Consuming nations: the construction of national identities in the food industry; PART II: OFFICIAL/TOP-DOWN; THE NATION-STATE, FOOD AND NATIONALISM 4. Food and diet in 'official' nationalism
• Publisher Details: Basingstoke : Palgrave Macmillan
• Publication Date: 2015
• Extent: 1 online resource (208 pages)
• Subjects: 394.1/2; Food habits -- Political aspects; Food habits -- Social aspects; National characteristics; Nationalism; Customs & Traditions; Ethnic Studies/General; Sociology/General; Emigration & Immigration; Social theory; Nationalism; Globalization; Migration, immigration & emigration; Food habits -- Social aspects; National characteristics; Nationalism; Electronic books
• Languages: English
• ISBNs: 9781137483140; 1137483148
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.