Understanding cultural taste : sensation, skill and sensibility /: sensation, skill and sensibility. (2015)

• Record Type: Book
• Further Information: Note: David Wright.
• Authors: Wright, David, 1972-
• Contents: Introducing Taste; 1. Theorizing Taste; 2. Measuring Taste; 3. Governing Tastes; 4. Globalizing Tastes; 5. Producing Tastes; 6. Digitalizing Tastes; Conclusion: Dimensions of Taste
• Publisher Details: Basingstoke : Palgrave Macmillan
• Publication Date: 2015
• Extent: 1 online resource, illustrations
• Subjects: 305.8; Popular culture; Group identity -- Social aspects; Globalization -- Social aspects; Popular Culture; Media Studies; Society & social sciences; The arts
• Languages: English
• ISBNs: 9781137447081; 1137447087
• Related ISBNs: 9781137447067
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.