Olives and olive oil in health and disease prevention. (2010)

• Record Type: Book
• Further Information: Note: Edited by Victor Preedy, Ronald Watson.
• Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross)
• Contents: Part I: General Aspects of Olives and Olive Oil; Section 1.1: The plant, olives and olive oil; Section 1.2: Components of olives and olive plant product; Part II: Nutritional, pharmacological and metabolic properties of olives and olive oil; Section 2.1: General Nutrition; Section 2.2: Cardiovascular; Section 2.3:Oxidative Stress; Secton 2.4: Cancer and Immunology; Section 2.5: Other effects and diseases; Part III: Specific Components of olive oil and their effects on tissue and the body system; Section 3.1: Tyrosol and hydroxytyrosol; Section 3.2: Oleuropein; Section 3.3: Oleic Acid; Section 3.4: Other components found in olive plants and products
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2010
• Extent: 1 online resource (1520 pages)
• Subjects: 613.284; Olive -- Health aspects; Olive oil -- Health aspects
• Languages: English
• ISBNs: 9780080922201; 0080922201
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.