Wine tasting : a professional handbook /: a professional handbook. (2009)
- Record Type:
- Book
- Title:
- Wine tasting : a professional handbook /: a professional handbook. (2009)
- Main Title:
- Wine tasting : a professional handbook
- Further Information:
- Note: Ronald Jackson.
- Other Names:
- Jackson, Ron S
- Contents:
- Introduction; Visual Perceptions; Olfactory Sensataions; Taste and Mouth-Feel Sensations; Quantitative (Technical) Wine Assessment; Qualititative (General) Wine Tasting; Types of Wine; Origins of Wine Quality; Wine as a Food Beverage; Glossary
- Edition:
- 2nd ed
- Publisher Details:
- Place of publication not identified : Academic Press
- Publication Date:
- 2009
- Extent:
- 1 online resource (512 pages)
- Subjects:
- 641.22
Wine tasting - Languages:
- English
- ISBNs:
- 9780080921099
0080921094 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.36950
- Ingest File:
- 02_122.xml