Molecular wine microbiology. (2011)

• Record Type: Book
• Further Information: Note: Edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón González.
• Other Names: Carrascosa Santiago, Alfonso V; Muñoz, Rosario; González Garcia, Ramón
• Contents: Chapter 1. Yeast. Saccharomyces I. Yeast for primary alcoholic fermentation; Chapter 2. Yeast. Saccharomyces II. Second fermentation yeasts; Chapter 3. Yeasts. Saccharomyces III. Yeast for wines with biological ageing; Chapter 4. Yeast. Non-Saccharomyces; Chapter 5. Identification and molecular characterization of wine yeasts; Chapter 6. Genomics and proteomics of wine yeasts; Chapter 7. Improvement of wine yeasts by genetic engineering techniques; Chapter 8. Lactic acid bacteria; Chapter 9. Acetic acid bacteria; Chapter 10. Filamentous fungi; Chapter 11. Production of starter cultures for winemaking; Chapter 12. Conservation of wine related microbial strains; Chapter 13. HACPC in wine making. Ochratoxin A; Chapter 14. Applied enological microbiology
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2011
• Extent: 1 online resource (372 pages)
• Subjects: 663/.203; Wine and wine making -- Microbiology; Molecular microbiology
• Languages: English
• ISBNs: 9780080962580; 0080962580
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.