Low-fat meats : design strategies and human implications /: design strategies and human implications. (2012)

• Record Type: Book
• Further Information: Note: Edited by Harold D. Hafs, Robert G. Zimbelman.
• Other Names: Hafs, Harold D; Zimbelman, Robert G
• Contents: Improving Carcass Composition Through Selective Breeding. Nutrition and Feeding Management to Alter Carcass Composition of Pigs and Cattle. Human Nutrition and Health Implications of Meat with More Muscle and Less Fat. Human Food Safety Evaluation of Repartitioning Agents. Evaluating Lower-Fat Meats from and Ethical Perspective: Is "Good for You" Always Good for You? Technology to Assess Carcass and Product Composition. Meat Evaluation Issues and Alternatives. Strategies for Reduced Fat Processed Meats. Growth, Metabolic Modifiers, And Nutrient Considerations. The Welfare of Physiologically Modified Animals. Carcass Composition of Animals Given Partitioning Agents. Sensory Characteristics of Meat from Animals Given Partitioning Agents. Reaction of Livestock Producers to Partitioning Agents. An Overview of the Meat-Packing Industry and Some Perspectives on Partitioning Agents. Potential to Alter Carcass Composition Through Genetically Modified Animals. Immunological Approaches to Modify Growth. Index
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2012
• Extent: 1 online resource (330 pages)
• Subjects: 664/.9; Meat; Food of animal origin -- Fat content; Livestock; Livestock -- Carcasses; Viande; Aliments d'origine animale -- Teneur en matière grasse; Bétail; Bétail -- Carcasses; Food of animal origin -- Fat content; Livestock; Livestock -- Carcasses; Meat
• Languages: English
• ISBNs: 9780080918532; 0080918530
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.