Mushroom biotechnology : developments and applications /: developments and applications. (2015)

• Record Type: Book
• Further Information: Note: Marian Petre.
• Authors: Petre, Marian
• Contents: Chapter 1: Mushroom biotechnology for bioconversion of organic agricultural wastes into nutritive biomass; Chapter 2: Biotechnology of recycling the orchard wastes through controlled cultivation of edible and medicinal mushrooms ; Chapter 3: Fully automatic and secured cultivation of edible and medicinal mushrooms through modular robotic system; Chapter 4: Growing Agaricus bisporus and contributing to promote sustainable development of mushroom producing in France; Chapter 5: Use of Aspergillus niger extracts produced ad hoc by solid state fermentation as a strategy to enhance the enzymatic generation of xylose from corn cob ; Chapter 6: Cultivation of medicinal mushroom biomass in bioreactors; Chapter 7: Sclerotia-forming mushroom species: an emerging source of medicinal products; Chapter 8: Functional foods and nutraceuticals obtained from medicinal mushroom biomass; Chapter 9: The use of edible mushrooms for biodegradation of agro-pesticides; Chapter 10: New trends in mycoremediation
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 579.6; Mushrooms -- Biotechnology
• Languages: English
• ISBNs: 9780128028049
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.