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HARVARD Citation
Gökmen, V. (2015) Acrylamide in food : analysis, content and potential health effects. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100026050490.0x000001
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Gökmen, V. (2015) Acrylamide in food : analysis, content and potential health effects. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100026050490.0x000001