Dimensional analysis of food processes. (2015)
- Record Type:
- Book
- Title:
- Dimensional analysis of food processes. (2015)
- Main Title:
- Dimensional analysis of food processes
- Further Information:
- Note: Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet.
- Authors:
- Delaplace, Guillaume
Delaplace, Guillaume
Loubière, Karine
Ducept, Fabrice
Jeantet, Romain - Contents:
- 1. Objectives and interests of dimensional analysis; 2. Principle and approach of dimensional analysis; 3. Making use of dimensional analysis; 4. Dimensional analysis for processes involving a material having a non-constant physical property; 5. Dimensional analysis: a tool for driving changes in scale reasoned; 6. Dimensional processes analysis: a case study
- Publisher Details:
- Amsterdam : Elsevier
- Publication Date:
- 2015
- Extent:
- 1 online resource
- Subjects:
- 664.020113
Food industry and trade
Dimensional analysis - Languages:
- English
- ISBNs:
- 9780081004876
- Related ISBNs:
- 9781785480409
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.35541
- Ingest File:
- 02_122.xml