Cite
HARVARD Citation
Charalambous, G. (eds.) (2015) Food science and human nutrition. [Online]. Amsterdam : Elsevier Science. Available from: http://access.bl.uk/ark:/81055/vdc_100026051626.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Charalambous, G. (eds.) (2015) Food science and human nutrition. [Online]. Amsterdam : Elsevier Science. Available from: http://access.bl.uk/ark:/81055/vdc_100026051626.0x000001