Cite
HARVARD Citation
(Writer on cooking), T. (2015) Hog : proper pork recipes from the snout to the squeak. [Online]. London : Mitchell Beazley. Available from: http://access.bl.uk/ark:/81055/vdc_100024534251.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
(Writer on cooking), T. (2015) Hog : proper pork recipes from the snout to the squeak. [Online]. London : Mitchell Beazley. Available from: http://access.bl.uk/ark:/81055/vdc_100024534251.0x000001