Cite
HARVARD Citation
Vaughan, B. (2015) Egg : the very best recipes inspired by the simple egg. [Online]. London : Weidenfeld & Nicolson. Available from: http://access.bl.uk/ark:/81055/vdc_100024321520.0x000001
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Vaughan, B. (2015) Egg : the very best recipes inspired by the simple egg. [Online]. London : Weidenfeld & Nicolson. Available from: http://access.bl.uk/ark:/81055/vdc_100024321520.0x000001