Laboratory methods in enzymology. Protein. Part D (2015)

• Record Type: Book
• Further Information: Note: Volume editor, Jon Lorsch.
• Editors: Lorsch, Jon
• Contents: 1. Purification of His-tagged Proteins; Anne Spriestersbach, Jan Kubicek, Frank Schäfer, Helena Block and Barbara Maertens; 2. Affinity Purification of a Recombinant Protein Expressed as a Fusion with the Maltose-Binding Protein (MBP) Tag; Krisna C. Duong-Ly and Sandra B. Gabelli; 3. Immunoaffinity Purification of Proteins; Jennifer M. Kavran and Daniel J. Leahy; 4. Affinity Purification of Protein Complexes Using TAP Tags; Erica Gerace and Danesh Moazed; 5. Strep-tagged Protein Purification; Barbara Maertens, Anne Spriestersbach, Jan Kubicek and Frank Schäfer; 6. Proteolytic Affinity Tag Cleavage; Helena Block, Barbara Maertens, Anne Spriestersbach, Jan Kubicek and Frank Schäfer; 7. Affinity Pull-down of Proteins using anti-FLAG M2 Agarose Beads; Erica Gerace and Danesh Moazed; 8. Protein Affinity Purification using Intein/Chitin Binding Protein Tags; Sarah F. Mitchell and Jon R. Lorsch; 9. Purification of GST-tagged Proteins; Frank Schäfer, Nicole Seip, Barbara Maertens, Helena Block and Jan Kubicek
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 612.0151; Enzymology; Enzymes; Proteins
• Languages: English
• ISBNs: 9780128003350
• Related ISBNs: 9780128002797
• Notes: Note: Description based on CIP data; item not viewed.
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