The combination microwave cook. (2010)

• Record Type: Book
• Further Information: Note: Annette Yates and Caroline Young.
• Other Names: Yates, Annette
• Contents: Cover; Title; Copyright; Contents; Introduction; 1. The Combination Cooker; What is a Combination Cooker?; Cookware; Taking Care of a Combination Cooker; Getting Perfect Results; About the Recipes 21; 2. Snacks and Starters; 3. Vegetables and Vegetarian Dishes; 4. Pasta, Rice and Pulses; 5. Fish and Shellfish; 6. Meat; 7. Poultry; 8. Cakes, Bakes and Pastries; 9. Desserts; Index.
• Edition: Rev. and updated ed
• Publisher Details: London : Right Way
• Publication Date: 2010
• Extent: 1 online resource
• Subjects: 641.5882; Microwave cooking; Microwave cookery; Microwave cooking; COOKING -- General; Microwave cooking; Electronic books
• Languages: English
• ISBNs: 9780716023470; 0716023474
• Related ISBNs: 9780716020806; 0716020807
• ISSNs: 5827-4942
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.